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A blade roast, also known as a chuck blade roast, is a cut of beef taken from the shoulder area of the cow. It features a good amount of marbling, which enhances its flavor and tenderness. The roast typically contains a portion of the shoulder blade bone, contributing to its rich taste. It is best suited for slow cooking methods such as braising or roasting. The blade roast is a versatile choice for hearty meals and is ideal for pot roasts, stews, and sandwiches.

Blade Roast

C$10.00Price
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