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A round steak roast is a cut of beef taken from the rear leg of the cow, specifically from the round primal section. This cut is lean and relatively tough due to the muscle's location, but it is flavorful and economical. It typically comes in larger, flat pieces and can be prepared in various ways, including roasting, braising, or slow cooking to enhance tenderness. Round steak roast is often sliced thin and can be used in dishes like stir-fries, sandwiches, or served as a main course. When properly cooked, it offers a satisfying beefy taste, making it a popular choice for budget-friendly meals.

Round Steak Roast

C$10.00Price
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