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The cross rib roast, also known as a chuck eye roast, is a flavorful cut of beef from the shoulder area of the cow. It features good marbling, which contributes to its rich taste and tenderness when slow-cooked. Typically weighing between 3 to 5 pounds, this roast is best suited for methods like braising or pot roasting, allowing the connective tissues to break down for a juicy result.

Short Rib Roast

C$12.00Price
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