Approximately 4 pounds each, dry aged 21 day.
 
Cross rib roast, also known as a chuck eye roast, is a flavourful cut of beef from the shoulder area of the cow. It features good marbling, which contributes to its rich taste and tenderness when slow-cooked. Typically weighing between 3 to 5 pounds, this roast is best suited for methods like braising or pot roasting, allowing the connective tissues to break down for a juicy result.