Approximately 4 pounds each , dry aged.
 
Sirloin tip roast, also known as a round tip roast, is a cut of beef that comes from the sirloin area of the cow, specifically the hindquarter. It is a lean and flavourful cut. Ideal for slow cooking methods like roasting or braising to enhance tenderness and flavor. It can be a delicious centerpiece for a meal, yielding slices that are both juicy and savoury. It's often seasoned with herbs and spices, making it versatile for various recipes.