Approx. 3-4 lbs each (some may contain bone), dry aged 21 day.
 
Sirloin tip roast, also known as a round tip roast, is a cut of beef that comes from the sirloin area of the cow, specifically the hindquarter. It is a lean and flavorful cut. Ideal for slow cooking methods like roasting or braising to enhance tenderness and flavor. It can be a delicious centerpiece for a meal, yielding slices that are both juicy and savory. It's often seasoned with herbs and spices, making it versatile for various recipes.